Making Sauerkraut

Momma with the kids




Daddy with the kids



We made sauerkraut for the first time a few months ago. I can’t get enough of it now. It is so delicious.

Shred 1 cabbage
Add 1 Tablespoon sea salt
Add 4 Tablespoons of whey (derived from homemade yogurt)
1 Tablespoon of caraway seeds
Pound for 10 minutes and store in jars for 3 days at room temperature, place in refrigerator.

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