Here is a dutch oven we bought at a flea market today for $25. It is a 15 quart oven – huge! We don’t have a clue as to how old this one is and there is no brand name on it. If anyone knows by looking at the picture, please leave us a comment.
I love cooking with cast iron now that I know how to season it. Having it seasoned right, you can cook an egg on it and it will slide out just as easily as teflon. Matthew worked on getting the rust spots out of it today and tomorrow morning I will season it. It will look dark and shiny like our little pan to the right of it when I am done. Here’s how to season your cast iron cookware: http://www.dutchovencookware.com/lodge-cookware.html